Risley Apprentice Training School


The End of Time Dinner


Didn't think this would be interesting till I read the Menu, the cover is quite simple but effective though.


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Catering has come on in leaps and bounds since 1983, read the menu and weep, no imagination went into this one.

Tomato soup followed by Plaice 'n' Tartare Sauce or Chicken Chasseur with a choice of two veg, Cauliflower or Sprouts with Blackforest Gateau afterwards.


Hmmm, the world has got better since.